![]() ![]() Add more hot sauce for a spicier cheese sauce.Blend in some smoked paprika for a smoky cheese sauce.Mix in a couple tablespoons of your favorite salsa for nacho cheese.Once you have reached the desired consistency, transfer to an airtight container for storage. You can add more water for a thinner sauce. Place the cashews and all the remaining ingredients in a blender and blend until completely smooth. If you have a high powered blender like a Vitamix, you can skip the soaking step. Then reduce the heat and simmer for 10 minutes. The other option is to place the cashews and water in a small pot and bring to a boil. When you are ready to make the cheese sauce, drain and rinse the soaked cashews. Place the bowl in the refrigerator and soak the cashews overnight. One is to place the cashews in a bowl and cover with a couple cups of water. There are a couple of methods for soaking cashews. Unless you have a high speed blender, you will need to soak your cashews. In addition to its health benefits, nutritional yeast has a savory, nutty flavor, and when combined with other ingredients can add a cheesy flavor to recipes. There are unfortified varieties like Anthony’s. Many brands are also fortified with other vitamins and folate. Nutritional yeast is a great source of protein and of vitamin B12 that vegans and vegetarians (and actually most of the population) need. It may look a bit funky, but give it a try! This yeast comes in a flake form that looks similar to fish food flakes. ![]() Since it is deactivated, it will not behave like the active yeast that you use in baking. Nutritional yeast (affectionately called “nooch”) is a deactivated form of Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast. Chili Powder, Paprika, Onion Powder, and Salt for flavor.Turmeric – for color and some wonderful health benefits.Nutritional Yeast – this gives the cheesy, umami flavor. ![]() Feel free to use your favorite hot sauce, and adjust the amount to your preferred taste.
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